Thanks to the Redwall series, I have an everlasting obsession with rustic foods. Nettle brew is now on the to-make list. From Lady of Lore. 🙂
Stinging nettle or common nettle, Urtica dioica, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus Urtica. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. The plant has a long history of use as a medicine and as a food source.
There is a telling of the Norse God, Thor that after arranging some bones
on goatskin before a cooking fire, that He returns the animals to life by raising his hammer, Mjollnir, over the bones and blessing them. I perceive this revivifying action as a metaphor for urtication and suggest that this…
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